HAND PULLED PORK
Uncle Bub’s uses fresh pork shoulder and tumble our BBQ rub to get the flavor deep into the meat and slow smoke it over night. This is the one that put us on the map.
SLICED SMOKED PORK LOIN (All white meat)
Seasoned overnight with our award wining rub then slow smoked over apple wood to perfection, sliced thin. Tender and delicious!
Uncle Bub’s uses wet aged Black Angus beef brisket, which we trim and season with our signature brisket rub, then slow smoke it overnight, slice thin and ready to serve. Please add 1.99 per guest.
Lightly seasoned boneless turkey breast is slowly smoked at a very low temperature to help keep it very moist and tender. Please add .99 per guest.
BBQ PIT HAM
Our ham is first marinated in our special pineapple and brown sugar mixture; then slow-smoked until tender and juicy.
A Chicago BBQ favorite! Individual well marbled bites cut directly from the spare rib. Full of flavor!
“Our beef marinates in au jus overnight for added spice and flavor. It is lean delicious and a true Chicago classic! (Available with sweet peppers)
Add giardiniera 3.99 per quart.
Breaded and seasoned; then fried until golden brown.
BEEF POT ROAST
A true comfort classic, slow roasted seasoned chunks of melt-in-your-mouth, lean Black Angus beef cooked with carrot slices, chopped onion, and chopped celery, all blended with it’s natural beef gravy.
HERB ROASTED CHICKEN
First we start with only fresh chicken that is rubbed with olive oil, fresh seasonal herbs and spices, then slow-roasted until tender and juicy. A favorite with the ladies!
Uncle Bub’s lightly seasoned slow roasted chicken served in our homemade sweet and sour sauce tossed with toasted almonds.
We use only fresh chicken that is rubbed with our secret seasoning blend, then slow-smoked and finished on the grill with Uncle Bub’s Award-Winning BBQ Sauce.
Once again, we start with only fresh chicken that is tossed in our broaster seasoning; then pressure-cooked in “0” trans fat vegetable oil.
Fresh chicken that is rubbed with our secret seasoning blend; then slow-smoked until the meat is falling off the bone; we then pull the meat and toss it with Uncle Bub’s Award-Winning BBQ Sauce.
Spiral Rotini noodles cooked to perfection, mixed with Uncle Bub’s Old World Italian Marinara receipe, then topped with plentiful amounts of mozzarella cheese and slow baked to a golden brown!